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	<title>ShopEatDrink &#187; petite sirah</title>
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		<title>DRINK &#8211; An audacious wine, Petite Sirah</title>
		<link>http://shopeatdrink.com/2010/07/28/drink-an-audacious-wine-petite-sirah/</link>
		<comments>http://shopeatdrink.com/2010/07/28/drink-an-audacious-wine-petite-sirah/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 16:14:12 +0000</pubDate>
		<dc:creator>marym</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Aver Family Vineyard]]></category>
		<category><![CDATA[Cinnabar Winery]]></category>
		<category><![CDATA[Concannon Vineyard]]></category>
		<category><![CDATA[Don Sebastiani & Sons]]></category>
		<category><![CDATA[Foppiano Vineyards]]></category>
		<category><![CDATA[Kent Rasmussen Winery]]></category>
		<category><![CDATA[Langtry Estate]]></category>
		<category><![CDATA[Line Shack winery]]></category>
		<category><![CDATA[Livermore Valley]]></category>
		<category><![CDATA[petite sirah]]></category>
		<category><![CDATA[PS I love you]]></category>
		<category><![CDATA[Quixote Winery]]></category>
		<category><![CDATA[the Crusher]]></category>

		<guid isPermaLink="false">http://shopeatdrink.com/?p=848</guid>
		<description><![CDATA[<p>According to Dictionary.com, audacious means extremely bold or daring, recklessly brave or fearless.  I think that’s a great way to describe Petite Sirah.  It’s big, it’s bold, it’s beautiful, and yes, adacious.  The PS grape does well in many growing regions in California:  Mendocino County, Lodi, Paso Robles and of course, Livermore Valley.  Each region produces a slightly different style.  Some have more bright cherry fruit, others more complexity and tannins.</p>
<p><a href="http://shopeatdrink.com/2010/07/28/drink-an-audacious-wine-petite-sirah/" class="more-link">Read more &#8230; DRINK &#8211; An audacious wine, Petite Sirah&#8230;</a></p>
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		<title>EATDRINK &#8211; Quivira Vineyards</title>
		<link>http://shopeatdrink.com/2009/10/11/eatdrink-quivira-vineyards/</link>
		<comments>http://shopeatdrink.com/2009/10/11/eatdrink-quivira-vineyards/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 18:28:28 +0000</pubDate>
		<dc:creator>marym</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Bay Laurel]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Christopher Greenwald]]></category>
		<category><![CDATA[Dry Creek Valley]]></category>
		<category><![CDATA[grenache]]></category>
		<category><![CDATA[petite sirah]]></category>
		<category><![CDATA[Quivira]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[Steven Canter]]></category>
		<category><![CDATA[zinfandel]]></category>

		<guid isPermaLink="false">http://shopeatdrink.com/?p=93</guid>
		<description><![CDATA[<p> If you haven’t heard of Quivira, a winery in the Dry Creek Valley of Sonoma, it’s about time you get to know them.  They’ve long been in the forefront of sustainability and guardianship of the land.  Tonight they’re hosting a seasonal farm-to-table dinner; much of the meal comes from the winery property.  There’s a biodynamic garden, and it’s not just for the winery.  </p>
<p><a href="http://shopeatdrink.com/2009/10/11/eatdrink-quivira-vineyards/" class="more-link">Read more &#8230; EATDRINK &#8211; Quivira Vineyards&#8230;</a></p>
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