Every January, the Fancy Food Show rolls into San Francisco for a 3 day eating extravaganza. This trade show is put on by the National Association for the Specialty Food Trade. The show fills up both the north and south exhibition halls of the Moscone Center. It is a ginormous feast.
What is a “fancy food”? Think gourmet. Jams, dips, tea, popcorn, shortbread, biscotti, olives, olive oil, cured meats, cheese, cheese and more cheese. Pasta sauces, BBQ rubs and sauces. Plus a lot of chocolate. From all over the world. Samples abound, and pacing is a must. One small bite, and ditch the rest of the sample.
Out of 80,000 food and drink samples, I’ve distilled it down to these absolute favorites. (And no, I didn’t get anywhere close to trying even 1% of that.)
You’ve probably been to at least one wine and cheese party. This combo is the default refreshment for entertaining. But is it the best? It’s true, I question food and wine pairing rules. After all, if you like Chardonnay with BBQ, that’s a perfect match for you. What about the cheese plate? Forget everything you’ve been told.Read more