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I am really excited about the new tasting room about to open at Swanson Vineyards in Napa Valley. Sure, they’re known for Merlot, and for the elegant Salon wine tasting experience. That’s an intimate sit down tasting, paired with caviar and chocolates. Super luxe, right? But it’s also limited to groups of 8, a couple times a day. What if you want to stop by and try a few bottlings? Up until now, you were SOL. Although they’re not taking text reservations (not yet anyway!), soon you’ll be able to phone up and stop in at the new Sip Shop. The bright red and white striped room is whimsical and fun. Not your average tasting room!

Here you can sip flights of Swanson’s wine, paired with some small bites. One signature pairing will be the Swanson Pinot Grigio matched with American caviar on a potato chip. Mmmm. Opening is planned for June 1st. Yes you do have to call ahead, as tastings are by appointment only. Calling on your way there qualifies. There will be a fee for tasting, from $14-$28 per tasting. Stay tuned.

Meanwhile, I joined a group of wine writers and bloggers in a tasting led by winemaker Chris Phelps. He’s tweaked the blends since joining the winery in 2003, and you can taste the results in the 2005 and 2007 Merlot and 2007 “Alexis” Cab, which show lots of fruit and finesse. The ’08 Cab in barrel is lush and should develop quite nicely.

The Merlots fall into the description “iron fist in a velvet glove” and have a voluptuous mouth feel, full of lots of ripe black fruits. The Pinot Grigio is a beautiful wine for sipping on the warm days of summer. The rice body comes from time spent on the lees. The perfect ending – a glass of the 2005 “ Tardif,” a late harvest Chardonnay.
Our tasting took place in the Salon, and as you can see, it’s a beautiful space, with high ceilings and bright coral walls. Here’s the TV story we did about it for In Wine Country.

http://www.inwinecountry.com/?cat=7274242&subcat=5901916&video=243

On Sunday night my cookbook club took on the challenge of making dishes out of famed wine country chef Thomas Keller’s series of cookbooks. We divided up into teams of two and each made one course of a plated, sit-down dinner (usually everything’s served buffet-style.)

We feasted on 6 courses, made from The French Laundry, Bouchon and Ad Hoc at Home cookbooks. At the end of the meal, we all agreed that while everything was delicious, the time involved — 8 hours for a quiche (Bouchon) 3 days for French onion soup (Bouchon) — was way more than we’d ever want to do on a regular basis. But we sure did gain an appreciation and understanding of why Keller’s restaurants are so darn expensive! To us, the Ad Hoc cookbook was the most approachable with recipes that aren’t as time consuming or complicated. Notice no one attempted anything out of the French Laundry cookbook. It’s beautiful to look at though – great food porn!

Our menu:

Green bean and potato salad with Iberico ham. Recipe also calls for figs, but they aren’t in season. From Ad Hoc at Home.
Keller suggests pairing this with a Riesling, and the 2007 Werner Schwicher Annaberg Rielsling Kabinett was a fine match.

Soup a l’oignon (French onion soup). Paired with a 2006 Sonnet Pinot Noir. From Bouchon.

Maine lobster rolls (yum!). Paired with a Landmark Sonoma Co. Chardonnay or a Mer Soleil Chardonnay. From Ad Hoc at Home. I’ve had these lobster rolls at the restaurant, and these turned out just as good!

Leek bread pudding. From Ad Hoc at Home.

Roquefort and leek quiche. From Bouchon.

Tarte au citron (lemon tart). This was my contribution to the feast. Filling was very easy to make, but the dough came out dry. I used meyer lemons. From Bouchon.

Brownies with caramel sauce. The sauce was divine! From Ad Hoc at Home.

Last week I was at two wineries who have taken the wine tasting experience outside. What a great alternative to the crowded, standing room only, traditional winery tasting bars.

Frog’s Leap Winery in Rutherford is one of the most beautiful places in Napa Valley. They are organic and sustainable, and the ground around the winery features a working garden and hen house (they sell to local restaurants) and pond. The red barn is a wine country icon.

The seated tastings are something fairly new for Frog’s Leap, so if you haven’t been in a few years, be sure to check it out next time you’re in Napa. The tasting is four wines, and you sit outside on the big veranda of the Vineyard House, with a terrific view. Reservations not necessary, but in the summer you might want to make one. Cost is $15 per person. Of course you can go on one of two daily tours for free.

By the way, here’s a feature we did on In Wine Country a couple years ago about Frog’s Leap.

Have you heard of Elizabeth Spencer Wines?

This is a fairly new winery, with what just might be the smallest tasting room in Napa Valley. It’s housed in what was the original Rutherford post office. The building is a mere 300 sq. ft. We also featured the tasting room on In Wine Country.

Now there is a very cool garden outdoor seating area, where you can sit, relax and enjoy your wine tasting.

For Cabernet fans, you might want to go for the Appellation tasting.  Elizabeth Spencer is best known for its Cabs.

The tasting takes place in an open air room, with a view of the garden patio.  The Cabs are paired with chocolate and other small bites. The regular tasting is $15; the Appellation tasting is $40. Reservations required for each.

No, it’s not peach season, not yet. We won’t get to bite into fresh, juicy peaches until mid-June at the earliest. But if peaches are dried or frozen, then you can eat them year-round.
And last night at Flea St. Cafe in Menlo Park, CA, that’s exactly what we did. Owner Jesse Cool hosted peach farmers Mas and Marcy Masumoto, who have a peach farm south of Fresno, CA, called Masumoto Family Farm. Mas is known for writing Epitaph for a Peach, his journey to save the Suncrest peach variety. It’s a treat to meet him; he’s as passionate about peaches and farming in person as he is in the pages of his book. He’s also just written Wisdom of the Last Farmer.

We had a five course meal, with peaches features as a crema on Dungeness crab and wrapped with salumi as appetizers, a peach soup with short ribs, a chicory and parsley salad with the best peach fritters ever, chutney made by Marcy Masumoto with pork loin, and a strawberry rhubarb crisp with peach whipped cream, and a peach chocolate truffle. Yum! To me the best wine pairing was the Pey-Marin Riesling “The Shell Mound”. The crisp acidity balanced the sweet peaches.

All I know is that I will be heading to the Berkeley Bowl starting in mid-June to purchase some of Mas’s fresh peaches, and I can’t wait!

What can you say about vintner Dario Sattui? He’s full of passion, whether he’s talking about wine, or his castle winery, Castello di Amorosa. Listening to his story at an event to mark the 125th anniversay of V. Sattui, he just comes alive telling his most improbable story of how he made it in the wine industry. Suffice it to say he went from sleeping in his car to running the wildly successful winery in St. Helena. He’s done it his way, from selling direct to consumers, to building on the east side of Hwy 29 so that it’s an easy right turn off as visitors drive through Napa Valley. He would even pay customers to sit at the picnic tables to entice people to stop in at the winery. He doesn’t have to do that now. Most of all, Sattui’s story is inspirational, and after listening to him talk, you feel anything is possible too.

Here’s a clip from the story we did on Sattui and his castle on In Wine Country